Kitchens We’ve Transformed

Project Case Studies

I’ve been transforming tired kitchens into well-oilled systems that are designed to make money and provide a superior customer experience for over 32 years. Here’s a sample of some of our projects.

Wollongong Golf Club

Kitchen manager.


  • Increased turnover 100% in 2 years.
  • Winner Restaurant & Caterers Awards “Best Club/ Pub Restaurant NSW”.

Mollymook Golf Club

Kitchen Manager.


  • Increased turnover by 100%.
  • Remixing the kitchen brigade, equipment and menu.
  • Increased dinner covers from 500 covers to 950 covers in a 330 seat restaurant.
  • The club currently runs the catering in-house and maintains a successful profit of 15% of their food operation.

North Shore Catering

Managing Director of North Shore Catering 2002 to 2015


  • Operating 7 club operations.
  • Turning over 13,000 meals per week.
  • Employing 250 staff including 80 chefs.

Various Clubs

Provides solutions to catering issues at Catalina Country Club, Harrup Park Country Club, Shepparton RSL Club, Sussex Inlet RSL and many more.

“As a consultant to the club industry for thirty years, I have observed the professional capabilities of Rory Hanley in the often problematic area of club catering. Rory has the ability to ‘cut through’ and deliver measurable results in an economically sensible and readily understandable manner. Rory’s ability to deliver profitable catering results is worthy of your attention and consideration.”

John Vicary - Director - IQ Research